“Interesting”
27 September 2014
Very innovative combining lot of Spainsh flavours and herbs. Service very good and wine very good quality. A extra star for the focus on creating new and innovative food. Interesting experience.
“Délicieux”
J’y ai déjà mangé 3 fois le midi et à chaque fois j’ai été très agréablement surpris. La patron est en plus très sympa, je recommande définitivement.
“Bloody hell . It’s heaven!!”
Reviewed 21 September 2014
One of the best gastronomic experiences ever, if you ever, ever get the chance as has been said, Go, go, go the food hit all my senses. The service the passion the setting magnificent . All combined excellence , fantastic.
Really tasty lunch menus. The soup was gorgeous. The sandwich was nice too, but quite small portion. I have seen that many people ordered nice rice dishes. I m already looking forward to taste some more things. I recommend but watch out for the drinks, they are really expensive ! (a big bottle of water was 8Euros (!!), i.e. that was actually equal to the price of the whole lunch menu express!)
Stumbled upon Thuis last night as we were searching for a bite to eat on a Monday night. All the other restos in the neighborhood were closed but Thuis was open–success! Fresh and welcoming exterior with a couple tables outside to enjoy the evening breeze. Indoors looked quite nice too, relaxed and clean. The Spanish chef-owner was happy to explain his concept and menu and brought us some delicious olives he had made himself to snack on while we waited for our meal. We tried the tapas formula, one Belgian and one Spanish, which was crazy good. First a BRILLIANT salad (and I am not a salad fan but these salads were each amazing in their own way) of small tomatoes, onion, Bibb lettuce, a perfectly poached egg, topped with homemade garlicky mayo. Then a fragrant paella studded with toasted raisins, almonds, and cashews. Then some little pizzas: one topped with a dollop of goat cheese-flavored cream and sautéed mushrooms, the other with a nice tomato sauce, an anchovy, some homemade olives and a slice of roasted pepper. Served next to the pizzas were two little green pillows of zucchini bread topped with sesame seeds. They had a divine fluffy texture that was a nice contrast to the crunch of the pizzas. Last of all, he brought us each a Cordon Bleu of perfectly seared steak filled with gooey blue cheese, a fine slice of ham and some mushroom, nestled next to 2 tiny roasted potatoes and a creamy spoonful of sweet potato. SO. GOOD. Will be going back often!
Finally in the European Area a great nice friendly restaurant. Good atmosphere, great simple taste veggie friendly also. Sergio offers a really delicate catalan cuisine, home made and fresh. For lunch a very great value menu (that changes every day!) with soup or salad as starter and as main dish a choice between fish, meat or vegeterian. Great list of wines from Catalunya. Open till late in the evening. A classy place to relax ad taste good food prepared with love.
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