Suggestions for 30 days
Vichyssoise
Caprese salad
Entrecote with green bell pepper
with cassava chips, potato, balbisa musa
Apple tatin
Carrot soup
Bacon, walnut and goat cheese salad
Stoemp of green vegetables and sausages with bacon mousse
Cappuccino mousse
Endive cream with bacon
Salsify with crab tian
Pork chops with mustard and dehydrated fries
Speculoos ice cream
Menestra
Hearts of palm and artichoke salad
Fettuccine with Bolognese sauce
Crème caramel
Green soup
Niçoise salad
Salmon à la Champagne
Tiramisú
Caramelized onion soup with garlic croutons
Flemish asparagus
White and black apple jam
Arròs i llet
Cream of pumpkin soup
Potato salad with bacon
Beef stew
Lemon tart
Bread soup
Esqueixada
Lombarda with wine
Millefeuille
Turnip soup
Arugula salad with figs and Parmesan shavings
Open-faced hamburger
Brownie
Leek soup
Russian salad
Lasagne
Panna cotta
Parsnip and pear soup
Shiitake salad with herbs
Donostierra sea bream steak
Catalan cream
Broccoli soup
Black bean salad
Filet mignon, shallot and honey
Cream pie
Cream of zucchini soup
Caesar salad
Cod with quince aïoli
Melon and anise cream soup
Cabbage and carrot soup
Tomato compote on Iberian steak with spaghetti penne rigatto
Black Forest
Cream of lettuce soup
Empedrat
Pork mushroom quiche
Dried fruit cake
Eggplant soup with curry
Avocado and cherry tomato salad
Pork teriyaki leg with honey, ginger and soy sauce
Chocolate cake
Corn soup
Tuna salad with Mojama
Carbonara spaghetti
Coulant
Mussel soup
Shrimp salad with avocado cream
Roast veal with tomato confit and balsamic vinegar
Boudoir
Zucchini soup with Boursin cheese
Stuffed eggplant
Meatballs with walnuts and cheese
Baked apples
Asparagus soup
Menestra
Veal sachets with creme malabar
White chocolate soup
Salsify and sweet potato soup
Iberian ham with sushi Maki
Pork stir-fry with peanut sauce
Mousse Mague
Cream of celery soup with walnuts and truffles
Carpaccio
Pesto ravioli
Cherry cheesecake
Pea soup
Country salad
Filet mignon with tomato sauce
Cherry crumble
Basil soup
Duck breast salad
Endive gratin
Chocolate mousse with 3 textures
Turnip and pear soup with chives
Tomato tapenade
Salmon with leek sauce
Kiwi fruit verrine
Cream of mushroom soup
Barbecued chicken salad with seasonal fruits
Pork tenderloin with Roquefort cheese
Chocolate-covered profiterole
Minestrone
Grilled vegetable salad
Beer-cut hare
Apple tart
Cream of tomato soup
Watercress vitamin salad
Chicken waterzooi
Tiramisu ice cream
Cream of chickpea soup
Potato, tuna and bell pepper salad
Meatballs with basil-flavored tomato sauce
Olive oil and lemon cake
Spinach soup
Tumbet
Chanterelle risotto
Peach tart
Cauliflower soup
Tomato bread
Gnocchi with bacon and Roquefort cheese
Chocolate truffle